Green Beans

Chickpeas are a green vegetable rich in fiber, vitamin C, and folate, which help maintain a healthy heart and digestive system. Chickpeas have a crunchy texture and are often used in dishes such as stir-fried vegetables, salads, or as an accompaniment to meat dishes. Chickpeas are also easy to prepare with a variety of cooking methods, from boiling, steaming, to frying, making them a popular choice in many types of dishes.